Group Reservations
Celebrate at downtown Colorado Springs with skyline views, craft cocktails, shareable dining, and an elevated rooftop lounge experience.
Available for groups of 12–39 guests during regular restaurant hours. Reservations include a two-hour dining window. Shareable selections are portioned to serve approximately 6 guests.
- Truffle Fries – $45.00
Truffle Garlic Aioli / Parsley / Parmesan - Cucumber/Melon/Arugula – $45.00
Watermelon / Feta Crema / Honeydew / Persian Cucumber / Mint / Radish / Arugula / Chili Lime Vin - Garden Crudite – $65.00
Seasonal Vegetables / Ranch / Roasted Garlic Hummus - The Social Burger – $90.00
Colorado Sourced Beef (1/3) / Arugula / Truffle Aioli / Prosciutto / Gruyere / Caramelized Onion / Local Brioche - Adobo Chicken – $90.00
Cotija Cauliflower Puree / Herb Oil / Pomegranate / Micros - Shrimp Verde – $115.00
Chili Honey Tiger Shrimp / Avo Verde / Pickled Shallot / Corn Rib / Cotija / Radish / Crema - Dos Tacos – $75.00
Beef / Corn Tortilla / Jalapeno / Onion / Chipotle Crema / Feta / Avo Crema - Charcuterie Board – $130.00
Cured Meats and Farmhouse Cheeses / Chef Inspired Accompaniments / Artisan Crackers - Ribeye / Yukon Puree – $90.00
4 Oz Cut / Citrus Oregano Gremolata / Bleu Crumble
Exclusive Buyouts
For groups of 40–80 guests, RYZE may be reserved exclusively for a private rooftop experience. Buyouts include private use of the restaurant and lounge space, with food and beverage minimums and venue fees based on day of week and availability.
Minimum Investment
- Monday Exclusive Buyout – $4,000
- Sunday, Tuesday & Wednesday Buyout – $5,000
- Thursday Buyout – Starting at $6,500
- Friday & Saturday Buyout – $8,000
Pricing is exclusive of applicable tax, administrative fee, and gratuity. Availability, final pricing, and event terms are subject to confirmation.
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